Level up your meal game with this colorful and flavorful vegetable sauté! A delightful mix of tender bell peppers, juicy cherry tomatoes, and crunchy zucchini, this dish is quick to prepare and perfect as a side or a light vegetarian meal. Bring the essence of summer to your plate!
💎 Ingredients:
- Red and yellow bell peppers 🌶️
- Cherry tomatoes 🍅
- Zucchini 🥒
- Garlic 🧄
- Salt 🧂
- Black pepper 🌶️
- Curry powder ✨
- Mustard 🥄
- Olive oil 🫒
💡 Preparation:
1️⃣ Prep the bell peppers:
- Slice the red and yellow bell peppers into thin strips.
- Sauté them in a hot skillet with a drizzle of olive oil, minced garlic, a pinch of salt, and black pepper until tender.
2️⃣ Season the peppers:
- Transfer the cooked peppers to a bowl.
- Add a spoonful of curry powder and a spoonful of mustard, then mix well to coat the peppers in the aromatic spices.
3️⃣ Cook the zucchini:
- Slice the zucchini into rounds.
- Sauté them in a pan with a bit of olive oil until they’re lightly golden and tender.
4️⃣ Assemble the dish:
- Layer the seasoned peppers at the bottom of an oven-safe dish.
- Add the zucchini slices on top, followed by halved cherry tomatoes.
5️⃣ Bake:
- Place in a preheated oven at 200°C (390°F) for 10 minutes to let the flavors meld together.
✨ Time to enjoy!
Serve hot as a side dish with meat or fish, or enjoy it on its own as a light and delicious vegetarian meal! 😋🍽️
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