Enjoy this light and delicious recipe for tagliatelle with fresh vegetables. Toss al dente tagliatelle with a variety of colorful vegetables like zucchini, bell peppers, cherry tomatoes, and mushrooms. Lightly sautéed in olive oil and seasoned with aromatic herbs, these vegetables bring freshness and crunch, making it a perfect vegetarian dish that is tasty and balanced. An ideal option for a quick and flavorful meal!
Ingredients:
- Tagliatelle 🍝
- Fresh tomatoes 🍅
- Spring onions 🧅
- Spinach 🌱
- Mozzarella 🧀
- Salt 🧂
- Pepper 🌶
- Coriander 🌿
Preparation:
1️⃣ Cook the tagliatelle:
Cook the tagliatelle in boiling water 💧.
2️⃣ Prepare the vegetables:
Chop the spinach into small pieces 🌿 and sauté them 🍳.
Slice the tomatoes 🍅 and spring onions 🧅, then add them to the pan with the spinach.
3️⃣ Mix:
Add the cooked tagliatelle to the pan 🍝.
Add chunks of mozzarella 🧀, salt 🧂, pepper 🌶, and coriander 🌿. Mix well to coat all the ingredients.
💚 Serve hot and enjoy! 😊
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