Treat yourself to a simple yet flavorful dish with this zucchini pasta recipe. Tender zucchini slices sautéed with garlic and drizzled with olive oil elevate perfectly cooked al dente pasta. Add a sprinkle of grated Parmesan or a touch of cream for extra indulgence. This is the perfect choice for a light, quick meal packed with Mediterranean flavors.
Ingredients:
- Pasta
- 1 zucchini
- 1 tomato
- Bacon (amount to taste)
- Mustard
- Pepper
- Coriander
- Thyme
Preparation:
Cook the pasta:
Boil the pasta in salted water until al dente.
Prepare the zucchini:
Slice the zucchini in half lengthwise and remove the rounded edges.
Using a peeler, mandoline, or sharp knife, cut thin strips lengthwise.
Chop the remaining zucchini into small pieces.
Cook the vegetables:
Dice the tomato and sauté it in a pan with the zucchini pieces .
Cook the bacon:
Cut the bacon into pieces and pan-fry until crispy and golden.
Prepare the sauce:
In a bowl, mix mustard, pepper, coriander, and thyme to create a fragrant sauce.
Combine everything:
Add the zucchini, tomato, pasta, and bacon to the bowl. Mix well to coat all ingredients with the sauce.
Finish in the oven:
Transfer the mixture to an oven-safe dish.
Roll the zucchini strips into spirals and place them on top.
Bake at 200°C (390°F) for 10 minutes.
Serve hot and enjoy!
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