Create a hyper-delicious tomato sauce made entirely from natural, organic spices without cubes, additives, or artificial coloring—just pure flavors from our local ingredients.
Estimated Time:
- Preparation: Approximately 15 minutes
- Cooking: About 30 minutes
Ingredients 🛒
🌿 White pepper
🌰 Djansang (akpi)
🍋 Rondelle
🧄 Garlic
🌾 Fennel
🌿 Green anise
🌿 Ginger
🌿 Celery stalk
💚 Bell pepper core
🫑 Bell pepper
🥬 Leek
Preparation 👩🍳👨🍳
1️⃣ Preparing the Aromatics:
- Thoroughly wash all ingredients.
- Chop the celery stalk, bell pepper core, bell pepper, and leek into small pieces.
- Peel the garlic and ginger.
2️⃣ Blending the Spices:
- Using a mortar or blender, crush together the white pepper, djansang, rondelle, garlic, fennel, green anise, and ginger until you achieve a smooth paste.
- Add the chopped celery, bell pepper, and leek to the mix and continue blending until the mixture becomes a silky base.
3️⃣ Seasoning:
- Add a pinch of salt to the mixture and stir well.
4️⃣ Incorporating into the Tomato Sauce:
- When your tomato sauce is nearly done, add this aromatic base about 5 minutes before the end of cooking.
- Let it simmer to allow the flavors to meld perfectly.
Pro Tip: Adding this base towards the end of cooking intensifies the flavor of your tomato sauce without the need for cubes or additives.
Share your thoughts and tips in the comments below! Enjoy! 😊✨
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