Zucchini Pasta !

Treat yourself to a simple yet flavorful dish with this zucchini pasta recipe. Tender zucchini slices sautéed with garlic and drizzled with olive oil elevate perfectly cooked al dente pasta. Add a sprinkle of grated Parmesan or a touch of cream for extra indulgence. This is the perfect choice for a light, quick meal packed with Mediterranean flavors.

Ingredients:

• Pasta 🍝
• 1 zucchini 🥒
• 1 tomato 🍅
• Bacon (amount to taste) 🥓
• Mustard
• Pepper 🌶
• Coriander 🌿
• Thyme 🌿

Preparation:

1️⃣ Cook the pasta:
Boil the pasta in salted water until al dente.

2️⃣ Prepare the zucchini:
Slice the zucchini in half lengthwise and remove the rounded edges.
Using a peeler, mandoline, or sharp knife, cut thin strips lengthwise.
Chop the remaining zucchini into small pieces.

3️⃣ Cook the vegetables:
Dice the tomato 🍅 and sauté it in a pan with the zucchini pieces 🥒.

4️⃣ Cook the bacon:
Cut the bacon into pieces 🥓 and pan-fry until crispy and golden.

5️⃣ Prepare the sauce:
In a bowl, mix mustard, pepper, coriander, and thyme to create a fragrant sauce.

6️⃣ Combine everything:
Add the zucchini, tomato, pasta, and bacon to the bowl. Mix well to coat all ingredients with the sauce.

7️⃣ Finish in the oven:
Transfer the mixture to an oven-safe dish.
Roll the zucchini strips into spirals and place them on top.
Bake at 200°C (390°F) for 10 minutes.

✨ Serve hot and enjoy!