Category: Non classé
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Tagliatelle with Vegetables
Enjoy this light and delicious recipe for tagliatelle with fresh vegetables. Toss al dente tagliatelle with a variety of colorful vegetables like zucchini, bell peppers, cherry tomatoes, and mushrooms. Lightly sautéed in olive oil and seasoned with aromatic herbs, these vegetables bring freshness and crunch, making it a perfect vegetarian dish that is tasty and…
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Recipe : Agbéli with Placali, Okra-Spinach Sauce, Chicken, and Beef Skin
This hearty and flavorful recipe features Agbéli paired with Placali (a fermented cassava paste), elevated by a creamy okra-spinach sauce. Tender chicken and slow-cooked beef skin add depth to the dish, creating a harmony of textures and flavors that will transport your taste buds to the heart of African culinary traditions. Perfect for a rich…
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Hearty Vegetable Sauté (Bell Peppers, Cherry Tomatoes, Zucchini)
Level up your meal game with this colorful and flavorful vegetable sauté! A delightful mix of tender bell peppers, juicy cherry tomatoes, and crunchy zucchini, this dish is quick to prepare and perfect as a side or a light vegetarian meal. Bring the essence of summer to your plate! 💎 Ingredients: 💡 Preparation: 1️⃣ Prep…