Mijoté d’épaule de bœuf aux légumes
Ingrédients
- Viande
- Farine,
- Poivre,
- Gingembre,
- Curry,
- Piment
- Poivron jaune
- Poivre rouge
- Petit pois
- Carotte
- Sel
- Huile
- Persil
- Céleri
- Poireau
- Oignon
- Poivron vert
Préparation
Un peu d’huile.
![](https://cuisinedecheznous.net/wp-content/uploads/2021/10/246385521_1577960872539519_8986829560119516568_n.jpg)
![](https://cuisinedecheznous.net/wp-content/uploads/2021/10/246115692_1577960515872888_5599120555275385261_n.jpg)
A ce niveau vous pouvez rajouter du vin blanc ou simplement de l’eau.
![](https://cuisinedecheznous.net/wp-content/uploads/2021/10/246185384_1577959422539664_5697526673212096427_n.jpg)
Condiments verts (persil, ail, céleri et poireau).
![](https://cuisinedecheznous.net/wp-content/uploads/2021/10/246138614_1577960465872893_7661379815117338850_n.jpg)
![](https://cuisinedecheznous.net/wp-content/uploads/2021/10/246176879_1577959549206318_6685479652018015780_n.jpg)
![](https://cuisinedecheznous.net/wp-content/uploads/2021/10/246286622_1577959812539625_622310825781079839_n.jpg)
![](https://cuisinedecheznous.net/wp-content/uploads/2021/10/246273055_1577959879206285_4482900087386619669_n.jpg)
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![](https://cuisinedecheznous.net/wp-content/uploads/2021/10/247113040_1577959625872977_6508771584609540663_n.jpg)
Topissime j’adore