Beignet de manioc salé ( sans banane ) et œuf de poisson en friture
Ingrédients:
- Manioc
- Sel
- Oignon
- Huile rouge
Préparation
- Râper le manioc et extrême légèrement son jus en le pressant dans un torchon sec
- Ajouter le sel et oignon râpé a la pâte obtenue.
- Bien mélanger, faire chauffer l’huile rouge
- Former de petite boules a l’aide de vos mains et faites frire.
- Mes œufs sont assaisonnés avec ail poivre blanc et sel
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